Authentic Homemade Chicken Gyros with Creamy Tzatziki and Fluffy Naan

Prepare to discover your new favorite meal with these incredibly flavorful Chicken Gyros! Marinated in a vibrant Greek blend, grilled to perfection, then nestled in warm, homemade naan bread and generously topped with a refreshing, zesty tzatziki sauce, these gyros are a culinary delight that brings the taste of Greece straight to your kitchen. They’re not just delicious; they’re also surprisingly easy to make and a fantastic healthy option for the entire family. Get ready to embark on a flavor journey that will have everyone asking for more!

Why You’ll Adore These Homemade Greek Chicken Gyros

If you’re searching for a meal that’s both deeply satisfying and surprisingly simple to prepare, look no further. This Greek Chicken Gyros recipe has quickly become a household favorite, and for good reason! Here’s why you’ll absolutely love making and devouring these delicious wraps:

• **Unforgettable Authentic Flavor:** Each bite is a symphony of Mediterranean tastes. The succulent chicken, infused with a vibrant Greek marinade, combined with the cool, creamy tzatziki and crisp fresh toppings, creates a truly authentic and mouth-watering experience that will transport you straight to the sunny shores of Greece.
• **Homemade Naan or Easy Store-Bought Option:** While we highly recommend trying your hand at our homemade naan flatbread recipe for an unparalleled taste and texture, these gyros are equally fantastic with high-quality store-bought pita or naan. This flexibility makes them adaptable to your schedule and culinary ambition.
• **Fresh, Healthy, and Wholesome:** Bursting with fresh ingredients like crisp lettuce, juicy tomatoes, sharp red onions, and a cucumber-infused tzatziki, these gyros offer a wholesome and balanced meal. It’s a healthy choice that doesn’t compromise on flavor, making it perfect for nourishing your family and guests.
• **Surprisingly Simple to Make:** Don’t let the gourmet taste fool you; assembling these gyros is straightforward. With a little prep work for the marinade and tzatziki, you can have a restaurant-quality meal on the table in less time than you might expect.
• **Highly Versatile and Customizable:** Whether you prefer chicken breast, tenders, or thighs, or want to experiment with different toppings, this recipe is incredibly flexible. It’s a great way to use up ingredients you have on hand or cater to various dietary preferences, ensuring everyone at the table finds something to love.

Beyond the delightful world of gyros, exploring other chicken recipes is always a good idea to keep your meal rotation exciting. Some of our other beloved poultry dishes that offer diverse flavors include Smoked Chicken Wings, Parmesan Chicken Tenders (no breadcrumbs), BBQ Chicken Thighs with Bite-Through Skin, and Orange Chicken Kabobs. Each offers a unique way to enjoy this versatile protein, but for a true taste of Greece and a satisfying, wholesome meal, these Chicken Gyros are simply unbeatable.

The Essential Components of a Perfect Greek Chicken Gyro

A classic Greek gyro is a harmonious blend of savory meat, crisp fresh vegetables, and a creamy, tangy sauce, all wrapped in soft, pliable bread. Our chicken gyro version captures this essence beautifully. Here’s a breakdown of what typically makes up these irresistible handheld meals:

• **Flavorful Marinated & Grilled Chicken:** While traditional gyros often feature pork or lamb cooked on a vertical rotisserie, our chicken variant uses a rich and aromatic Greek marinade. This infuses the chicken with classic Mediterranean herbs and citrus notes before it’s grilled, creating a succulent and healthier alternative that’s bursting with flavor.
• **Cool and Creamy Tzatziki Sauce:** This iconic Greek yogurt and cucumber sauce is absolutely non-negotiable for a truly authentic gyro experience. Its refreshing tang, garlicky kick, and herby notes perfectly complement the savory chicken, adding essential moisture and a burst of vibrant flavor.
• **Crisp Fresh Toppings:** To provide essential texture and a fresh contrast, thinly sliced crisp lettuce, ripe, juicy tomatoes, and sharp red onions are crucial. These fresh elements cut through the richness of the chicken and sauce, adding a delightful crunch and brightness to every bite.
• **Soft Flatbread or Pita Bread:** The foundation of any good gyro is its bread. Whether it’s a fluffy pita, a versatile flatbread, or our highly recommended homemade naan, the bread needs to be soft, warm, and sturdy enough to hold all the delicious fillings without falling apart, ensuring a satisfying eating experience.

Crafting the Irresistible Greek Chicken Marinade

The secret to truly spectacular homemade chicken gyros lies in a robust and flavorful marinade. Our Greek chicken marinade is incredibly simple yet astonishingly effective, transforming plain chicken into a succulent, aromatic, and deeply flavorful experience. Each ingredient plays a vital role in building this vibrant taste profile:

• **Fresh Lemon Juice:** The star and backbone of the marinade, fresh lemon juice acts as a natural tenderizer for the chicken while infusing it with a bright, zesty, and unmistakably Mediterranean flavor. It’s essential for that authentic Greek taste.
• **High-Quality Olive Oil:** This provides a luxurious richness to the marinade, helping to emulsify and carry all the beautiful herb and garlic flavors deep into the chicken. It also ensures the chicken stays moist during grilling and contributes to achieving that desirable charred exterior.
• **Fresh Garlic:** A generous amount of minced or crushed fresh garlic is absolutely essential for an aromatic depth that permeates the chicken, adding a pungent, savory, and irresistible note that defines Greek cuisine.
• **Dried Oregano:** A cornerstone herb in virtually all Greek cooking, oregano imparts an earthy, slightly peppery, and intensely aromatic flavor. It’s the quintessential herb that gives these gyros their classic Mediterranean character.
• **Salt and Black Pepper:** These fundamental seasonings are critical for enhancing all the other flavors, making them pop. Don’t hesitate to adjust the amounts to your personal taste preference, ensuring a perfectly seasoned chicken.

This marinade is so incredibly flavorful and versatile that I often find myself preparing a larger batch of chicken just to enjoy on its own. It’s fantastic served simply alongside a crisp green salad or with some roasted vegetables, making it a valuable staple in my kitchen, far beyond just chicken gyros. The aroma alone will have your kitchen smelling like a Greek taverna!

Step-by-Step Guide: How to Make Amazing Greek Chicken Gyros

Creating these delicious homemade chicken gyros is a rewarding process that yields incredible flavors. Follow these detailed steps to achieve perfectly marinated, tender, and beautifully grilled chicken, ready to be wrapped in your favorite flatbread:

Choosing and Preparing Your Chicken

For this recipe, we frequently opt for chicken tenders due to their consistent size and quick cooking time. They are excellent at absorbing the marinade and achieve a fantastic char on the grill. However, you have options:

• **Chicken Tenders:** Naturally thin and cook quickly, perfect for even marinating and grilling.
• **Chicken Breasts:** If using larger chicken breasts, I highly recommend butterflying them horizontally. This means slicing them in half lengthwise to create two thinner, more uniform pieces. This technique significantly increases the surface area for the marinade to penetrate, resulting in juicier, more flavorful chicken and a more even cook.
• **Chicken Thighs:** An excellent choice for those who prefer dark meat, as chicken thighs offer even more moisture and a richer flavor. Just remember that they are generally thicker than tenders or butterflied breasts, so you’ll need to adjust your cooking time accordingly.

No matter which cut you choose, ensure your chicken is trimmed of any excess fat or gristle for the best results.

The Marinating Process

Marinating is a crucial step for infusing the chicken with those classic Greek flavors and ensuring it remains tender and succulent after cooking. Here’s how to do it right:

• **Combine Marinade Ingredients:** In a large zip-top plastic bag (my preferred method for easy, even coating and minimal cleanup) or a spacious, non-reactive mixing bowl, combine all the marinade ingredients. Begin by gently squeezing the fresh lemon juice directly over the chicken, then toss the lemon wedges into the bag as well for extra aromatic infusion. Add the olive oil, crushed garlic cloves, dried oregano, salt, and freshly ground black pepper.
• **Coat the Chicken Thoroughly:** Add your chosen chicken pieces to the bag or bowl. Ensure every piece is thoroughly coated with the vibrant marinade. If using a bag, seal it tightly, pressing out as much air as possible, and gently massage the chicken to distribute the marinade evenly. If using a bowl, cover it tightly with plastic wrap to prevent air exposure.
• **Refrigerate for Flavor:** Place the marinated chicken in the refrigerator for at least 2 hours. For truly maximum flavor and tenderness, I highly recommend marinating it for 4 hours, or ideally, overnight (up to 24 hours). Remember to turn the bag or stir the chicken occasionally if using a bowl, ensuring all surfaces are equally exposed to the flavorful liquid.

Grilling the Chicken to Perfection

Grilling provides the best flavor and texture for your gyro chicken, yielding tender meat with enticing smoky char marks.

• **Preheat Your Grill:** Before you start cooking, preheat your grill to a consistent medium-high heat (around 400°F or 200°C). A hot grill is key for achieving a good sear, preventing the chicken from sticking, and developing those desirable grill marks.
• **Remove from Marinade:** Take the chicken out of the marinade. You don’t need to wipe off every bit of excess marinade, but allow any large drips to fall off to prevent unnecessary flare-ups on the grill. If desired, you can thread the chicken pieces onto wooden or metal skewers for easier handling and more even cooking, though it’s not strictly necessary for tenders or butterflied breasts.
• **Cook Evenly:** Place the chicken directly on the preheated grill grates. Cook for approximately 3-4 minutes per side for chicken tenders or thinner breast pieces. Thicker cuts, like chicken thighs, may require slightly longer, typically 5-7 minutes per side. Adjust cooking time based on the thickness of your chicken.
• **Check for Doneness:** The chicken is done when the juices run clear and the internal temperature reaches a safe 165°F (74°C). Use an instant-read thermometer inserted into the thickest part of the chicken to ensure accuracy. Avoid overcooking, as this can lead to dry chicken.
• **Rest the Chicken:** Once cooked, remove the chicken from the grill and transfer it to a clean cutting board. Tent it loosely with foil and let it rest for 5-10 minutes before slicing. This crucial step allows the meat fibers to relax and reabsorb their juices, ensuring maximum tenderness and flavor in every bite. Slice the chicken against the grain into thin, bite-sized strips, perfect for stuffing into your gyros.

The Heart of the Gyro: Homemade Tzatziki Sauce

For me, the tzatziki sauce is truly the key ingredient that elevates these chicken gyros from simply good to absolutely phenomenal. Its refreshing, tangy, and garlicky profile cuts through the richness of the grilled chicken and adds an essential layer of flavor and moisture that completes the dish. I confess, I’m one of those people who could put tzatziki on almost everything! It’s incredibly fresh, bursting with vibrant flavors, and surprisingly easy to make from scratch, making it a must-have for your Greek meal.

Key Ingredients for Our Signature Tzatziki:

• **Plain Yogurt, Sour Cream, and Mayonnaise:** While traditional Greek tzatziki is often made solely with thick Greek yogurt, I’ve found that its intense sourness can sometimes be a bit overpowering for some palates. My secret to a perfectly balanced, luxuriously creamy, and irresistibly smooth tzatziki is a thoughtful blend of plain yogurt, sour cream, and a touch of mayonnaise. This combination yields a richer, milder, and wonderfully smooth sauce that complements the chicken without overwhelming it. For the best texture and flavor, I highly recommend using full-fat versions of these dairy products, though low-fat alternatives can certainly be used if preferred.
• **Hothouse or English Cucumber:** These varieties are preferred for their smaller seeds and thinner skin, which means less prep work and a more refined texture in your sauce. The cucumber adds a vital element of coolness and a subtle crunch, which is characteristic of authentic tzatziki.
• **Fresh Garlic, Dried Dill, Fresh Parsley:** A generous amount of freshly minced garlic is absolutely non-negotiable for that authentic tzatziki kick and pungent aroma. Dried dill adds an herbaceous, slightly sweet, and anise-like note that pairs wonderfully with cucumber, while fresh parsley brightens the overall flavor profile, adding a touch of vibrant green and fresh herbiness.
• **Fresh Lemon Juice and White Wine Vinegar:** These acidic components are crucial for balancing the richness of the dairy and enhancing the freshness of the cucumber and herbs. They add a lovely tang and a subtle sharpness that truly makes the sauce sing, bringing all the flavors into perfect harmony.
• **Salt to Taste:** Essential for bringing all the individual flavors together and making them pop. Always taste and adjust as needed.

How to Prepare Your Homemade Tzatziki Sauce:

1. **Prepare the Cucumber:** This is arguably the most important step for achieving a thick, non-watery tzatziki. Using a food processor fitted with a grating attachment or a standard box grater, finely grate your hothouse or English cucumber. Once grated, immediately place the cucumber pulp in the center of a clean kitchen towel or several layers of strong paper towel. Gather the edges of the towel and squeeze out as much excess moisture as you possibly can. This step is critical; it prevents your tzatziki from becoming thin and watery and ensures a thick, creamy, and delightful consistency.
2. **Combine Ingredients:** In a medium-sized mixing bowl, combine the thoroughly squeezed grated cucumber with the plain yogurt, sour cream, mayonnaise, freshly minced garlic, dried dill, fresh parsley, fresh lemon juice, white wine vinegar, and salt.
3. **Mix Well:** Stir all the ingredients thoroughly and vigorously until they are well combined and the sauce appears smooth and consistent. Taste and adjust seasonings as needed.
4. **Chill for Flavor Development:** For the absolute best results, cover the bowl with plastic wrap and refrigerate the tzatziki for at least 30 minutes, or ideally for an hour or two. This chilling time is crucial as it allows all the individual flavors to meld and deepen, resulting in a more harmonious, complex, and delicious sauce.
5. **Serve:** Once properly chilled and the flavors have had a chance to marry, your homemade tzatziki is ready to be generously drizzled over your Greek Chicken Gyros, alongside your fresh diced tomatoes, thinly sliced red onions, and crisp lettuce.

The Perfect Wrap: Homemade Naan or Pita Bread for Your Gyros

The vessel for your delicious Greek chicken and creamy tzatziki is just as important as the fillings themselves. While warm pita bread is a common and perfectly acceptable choice for gyros, I’ve discovered that using homemade naan flatbread elevates this dish to an entirely new level. The first few times I ventured into making this chicken gyro recipe, I must admit, the thought of making naan from scratch seemed a little daunting and time-consuming. During those initial attempts, I happily relied on good quality store-bought warm pita bread, and it works wonderfully well – there’s absolutely no shame in taking that convenient shortcut, especially on busy weeknights!

However, once I decided to brave the homemade naan recipe and dedicated the time to make it from scratch, there was truly no turning back. The effort is absolutely, unequivocally worth it. Homemade naan offers a soft, beautifully chewy texture with a delightful puffiness and a subtle yet rich flavor that simply cannot be replicated by most store-bought options. Its fresh, warm, and nuanced taste complements the vibrant Greek ingredients of the chicken and tzatziki beautifully, creating a truly authentic and incredibly satisfying bite that enhances the entire gyro experience. If you have the time and are looking to make this meal extra special, I wholeheartedly encourage you to try our homemade naan flatbread recipe. It wasn’t as difficult as I initially imagined, and the result was a million times better than anything I could buy at the store, truly transforming these chicken gyros into an extraordinary culinary masterpiece.

Assembling Your Delicious Greek Chicken Gyros

With all your components ready – the perfectly grilled Greek-marinated chicken, the cool and creamy homemade tzatziki, an array of crisp fresh toppings, and warm, soft flatbread – it’s time to bring everything together and assemble your masterpieces. This is where the magic truly happens, transforming individual ingredients into an irresistible, handheld meal!

1. **Prepare Your Bread:** Begin by placing a warm pita bread or a fluffy homemade naan flatbread on a clean surface or individual plate. If your bread isn’t already warm, a quick zap in the microwave or a few seconds on a warm skillet can make it more pliable and enjoyable.
2. **Add the Chicken:** Generously layer a desired amount of your thinly sliced grilled Greek chicken onto the center of the bread. Don’t be shy – this is the star of the show!
3. **Pile on the Fresh Toppings:** Next, add your fresh, crisp toppings. We recommend a hearty portion of shredded lettuce for a refreshing crunch, ripe and juicy diced tomatoes for sweetness and acidity, and thinly sliced red onions for that essential pungent kick and textural contrast. Feel free to add more of your favorites like diced cucumbers or olives.
4. **Drizzle with Tzatziki:** The grand finale! Drizzle a generous amount of your cool, creamy homemade tzatziki sauce over the chicken and vegetables. This sauce is a game-changer, adding moisture, flavor, and that characteristic Greek tang. Adjust the amount to your personal preference – some like a little, some like a lot!
5. **Serve Immediately:** Carefully fold or roll your gyro, creating a delightful pocket of flavor. Serve it immediately while the chicken is still warm and the toppings are fresh. For easier handling, especially if you’re making them for a crowd or packing them for a casual meal, you can partially wrap them in parchment paper or aluminum foil. Enjoy the incredible burst of fresh, savory, and tangy Greek flavors in every bite!

Perfect Side Dishes to Complement Your Chicken Gyros

These Greek Chicken Gyros are hearty enough to be considered a complete meal on their own, packed with lean protein, fresh vegetables, and flavorful carbs. However, if you’re looking to expand your feast, create a more elaborate spread, or simply serve them with a little something extra, here are some fantastic side dishes that pair beautifully with the vibrant flavors of a chicken gyro:

• **Homemade Greek Salad:** A timeless and classic choice! A vibrant salad featuring crisp cucumbers, ripe tomatoes, Kalamata olives, thinly sliced red onion, and crumbled feta cheese, all tossed in a light, zesty vinaigrette. It provides a refreshing, tangy, and crunchy contrast to the rich flavors of the gyro.
• **Greek Pasta Salad:** For a slightly heartier side, a Greek pasta salad combines tender pasta with many of the same fresh Greek ingredients found in a traditional salad, all coated in a flavorful, herb-infused dressing. It’s excellent for soaking up any extra tzatziki or marinade drippings.
• **Easy Homemade Hummus:** A creamy, savory dip made from chickpeas, tahini, lemon juice, and garlic. Serving it alongside your gyros with extra pita bread or fresh vegetable sticks (like carrots, celery, or bell peppers) makes for a delightful and wholesome appetizer or complement.
• **Easy Mediterranean Dip:** This type of dip often features a blend of ingredients like feta cheese, roasted red peppers, sun-dried tomatoes, and various fresh herbs, creating another layer of complex Mediterranean flavors that enhance your meal.
• **Quick and Delicious Pita Chips:** Crispy, seasoned pita chips are absolutely perfect for scooping up any leftover tzatziki or hummus, adding a satisfying crunch and an extra element of texture to your overall dining experience.

Expert Tips for Crafting the Best Chicken Gyros at Home

Achieving restaurant-quality homemade chicken gyros is easier than you think when you incorporate these helpful tips into your cooking process. These small details can make a big difference in flavor, texture, and overall enjoyment:

• **Butterfly Large Chicken Breasts for Flavor:** If you opt to use large boneless, skinless chicken breasts, a crucial step is to butterfly them horizontally. This technique creates two thinner, more uniform chicken pieces. This not only ensures significantly more even cooking but, more importantly, it maximizes the surface area for the Greek marinade to penetrate deeply, resulting in exceptionally more flavorful and juicier chicken.
• **Don’t Skimp on Marinating Time:** While a minimum of 2 hours is acceptable, aiming for 4 hours or even better, overnight (up to 24 hours) in the refrigerator, will yield the most tender, succulent, and intensely flavorful chicken. The longer the marinade has to work its magic, the better the end result will be, truly infusing those Mediterranean notes.
• **Homemade vs. Store-Bought Tzatziki:** While making tzatziki from scratch is highly recommended for its fresh, vibrant flavor and customizable creaminess, don’t hesitate to use a good quality store-bought tzatziki sauce if you’re short on time or prefer convenience. Just ensure it’s a brand you trust for authentic taste and good ingredients.
• **Optimal Cooking Methods for Perfect Chicken:**
  • **Grilling (Highly Preferred):** Grilling over medium-high heat (around 400°F/200°C) is the ideal method for achieving a beautiful char, a smoky flavor, and perfectly cooked chicken. Cook until the internal temperature reaches a safe 165°F (74°C) and the juices run clear, typically 3-5 minutes per side for thinner cuts.
  • **Skillet Cooking (Excellent Alternative):** If an outdoor grill isn’t available, a large cast-iron skillet or any heavy-bottomed pan over medium-high heat works wonderfully. Cook for about 5 minutes per side, or until the chicken is beautifully golden brown and cooked through. You’ll still achieve a nice sear and delicious flavor indoors.
  • **Oven Baking (Use with Caution):** While technically possible, I personally don’t recommend baking chicken for gyros as your primary method. It often results in drier chicken and lacks the desirable char and crispy brownness that grilling or pan-searing provides. If you must use the oven, consider finishing the chicken under a broiler for a few minutes at the very end to get some color and texture, but keep a very close eye on it to prevent burning and drying out.
• **Rest Your Chicken:** After cooking, always transfer your chicken to a clean cutting board and let it rest for 5-10 minutes before slicing. This crucial step allows the muscle fibers to relax and reabsorb their juices, ensuring the chicken remains incredibly moist, tender, and full of flavor.
• **Thin Slices are Key:** Once rested, slice the chicken against the grain into thin, uniform strips. This is crucial for the authentic gyro experience and makes for more tender and enjoyable bites within the wrap.
• **Warm Your Bread:** Whether you’re using homemade naan or store-bought pita, briefly warming the bread before assembly makes it significantly softer, more pliable, and much more enjoyable to eat. It creates that perfect, comforting base for your fillings.

Exciting Variations for Your Greek Gyros

One of the best things about homemade gyros is how incredibly adaptable they are. Don’t be afraid to get creative and experiment with these variations to suit your taste, dietary preferences, or simply to add a new twist to this classic dish:

• **Change Up the Chicken Cut:** Instead of sticking to chicken tenders or breasts, opt for boneless, skinless chicken thighs. They tend to be more forgiving, staying incredibly juicy and flavorful even if slightly overcooked, and offer a richer, more robust flavor profile that many prefer.
• **Explore Other Proteins for Different Flavors:**
  • **Beef Gyros:** For a red meat option, use a beef flank steak or skirt steak. Marinate it for a minimum of 1 hour (or up to 4 hours for deeper flavor) in the same Greek marinade. Grill until lightly charred and cooked to your desired doneness, typically about 4 minutes on each side for medium-rare. Slice very thinly against the grain for tender bites.
  • **Lamb Gyros:** For a more traditional and intensely flavorful experience, choose lamb sirloins or a boneless lamb leg cut into strips. Marinate for at least 4 hours to infuse the rich lamb with Greek herbs. Grill for 6 to 10 minutes on each side, depending on how well done you like your lamb, aiming for a beautiful char on the outside.
• **Add More Exciting Toppings:** Enhance the flavor and texture with an array of additional fresh or prepared toppings. The more variety, the better the flavor explosion:
  • **Crumbled Feta Cheese:** A salty, tangy, and delightfully briny addition that perfectly complements all the Greek flavors.
  • **Diced Cucumbers:** For extra coolness, freshness, and a satisfying crunch.
  • **Roasted Red Peppers:** Adds a sweet, smoky depth and beautiful color to your gyro.
  • **Chopped Kalamata Olives:** Pungent and briny, these are a classic and essential Greek addition that brings a burst of umami.
  • **Pepperoncini or Sliced Jalapeños:** For those who enjoy a little bit of tangy heat and a mild kick.
  • **Fresh Mint:** A sprinkle of fresh mint can add a bright, cooling note, especially with lamb.
• **Make it Low Carb / Keto Friendly:** Easily adapt this recipe for a low-carb lifestyle by skipping the bread entirely! Serve the grilled Greek chicken and all the fresh, vibrant toppings over a generous bed of crisp salad greens. Use the homemade tzatziki sauce as your creamy, flavorful dressing for a delicious, satisfying, and healthy low-carb meal option.
• **Vegetarian / Vegan Options:** For a meatless twist, marinate thick slices of halloumi cheese (for vegetarians), portobello mushrooms, or firm tofu in the Greek marinade. Grill them until tender and beautifully charred for a fantastic vegetarian or vegan gyro. If making it fully vegan, ensure your yogurt for the tzatziki is a dairy-free alternative.

Frequently Asked Questions About Chicken Gyros

More Delicious Grilled Chicken Recipes to Try

If you’ve fallen in love with the vibrant flavors and tender texture of grilled chicken in these gyros, you’ll be delighted to explore more of our fantastic grilled chicken recipes. Grilling chicken is a wonderful way to lock in flavor, achieve a beautifully smoky aroma, and result in a tender, juicy meal, perfect for a variety of occasions and culinary adventures.

We hope this comprehensive guide inspires you to create your own unforgettable homemade Greek Chicken Gyros. With their vibrant flavors, tender, perfectly grilled chicken, and refreshing homemade tzatziki, these gyros are a fantastic way to enjoy a healthy, satisfying, and incredibly delicious meal with an authentic touch of Mediterranean flair. Don’t hesitate to personalize them with your favorite toppings and enjoy the rewarding process of bringing these incredible flavors to life in your kitchen. Kali Orexi!