The Ultimate Easy Snickers Apple Salad Recipe: A Sweet & Crunchy Potluck Favorite
This Snickers Apple Salad recipe is a super easy dessert salad that’s great to take to potlucks, picnics, and family gatherings! Full of crisp apples, creamy vanilla pudding, and chocolate Snickers bars, it’s guaranteed to be the first to go!

An Irresistible Family Favorite: The Snickers Apple Salad Story
Every family has those cherished recipes that get passed down through generations, becoming staples at every gathering and sparking fond memories. For my family, this incredible Snickers Apple Salad is precisely that kind of treasure! It’s been a beloved dessert for as long as I can remember, a recipe that has evolved slightly over the years but has consistently remained one of my absolute favorites. In fact, after my Aunt first introduced it to us, I used to request this delightful “salad” for my birthday celebration almost every single year!
Now, the tradition continues, and it’s become a top pick for my own children. Their eyes light up at the mention of it, much like mine did years ago. This dish has a magical way of bringing smiles to faces, and it’s always the first to disappear from the dessert table, regardless of the occasion. It’s truly more than just a recipe; it’s a piece of our family’s history, celebrated with every sweet, crunchy bite.
Is It Really a “Salad”? The Great Dessert Debate!
This particular dish often sparks a humorous debate in my household, much like my Triple Berry Pretzel Salad. My husband and my mom have had countless good-natured arguments over whether something so deliciously sweet and indulgent can truly be classified as a “salad.” In my husband’s traditional mindset, a salad should be brimming with leafy greens and savory elements – something he might (reluctantly) consider healthy. My Snickers Apple Salad, however, defiantly breaks those rules, firmly planting itself in the dessert category.
And honestly, who can argue with a dessert that tastes this good? While it might not fit the conventional definition of a “salad,” it’s definitely a showstopper. When it’s your birthday, or any special occasion, there’s no need to scrutinize the title too closely. Let’s just embrace this sweet, creamy, and crunchy concoction for what it is: a fantastic, celebratory treat that brings pure joy!
Why This Snickers Apple Salad Will Be Your New Go-To Dessert
If you’re looking for a dessert that’s quick, easy, and undeniably delicious, you’ve found it! This Snickers Apple Salad is incredibly simple to put together, requiring minimal effort and no complicated cooking or baking. You simply prepare the instant pudding, then gently fold in the other ingredients in a large bowl. It’s the perfect no-bake dessert when you want to impress a crowd without spending hours in the kitchen.
This recipe is not just about convenience; it’s also about creating a memorable dessert experience. The blend of textures and flavors makes it unique and incredibly appealing. Imagine the crisp bite of fresh apples perfectly complementing the rich chewiness of Snickers bars, all enveloped in a light, creamy vanilla pudding base. It’s a symphony of sweet and tart that appeals to every palate.
For those times you need an extra-special dessert, be sure to explore more of my celebrated recipes like the decadent Brownie Ice Cream Cake, the delightful Triple Berry Pretzel Salad, and the surprisingly simple No Churn Pumpkin Ice Cream.
Unbeatable Reasons to Love This Dessert Salad:
- Uses Only 5 Key Ingredients: Simplicity at its finest! You don’t need a pantry full of obscure items to create this spectacular dish. These common ingredients make it an accessible recipe for anyone.
- Fun and Unique Dessert Idea: Move over, traditional cakes and pies! This apple salad offers a refreshing and unexpected twist that will surely be a conversation starter at any gathering. Its novelty factor makes it stand out.
- Effortlessly Easy to Make: No baking, no complex techniques, just simple mixing. This recipe is perfect for beginner cooks or anyone short on time but still wanting a homemade touch.
- Absolutely Kid-Friendly: With sweet Snickers and crunchy apples, children (and adults!) of all ages will adore this vibrant and flavorful dessert. It’s a guaranteed hit with even the pickiest eaters.
- Perfectly Tart and Sweet: The natural tartness of apples beautifully balances the rich sweetness of the Snickers and creamy pudding, creating a harmonious flavor profile that’s utterly addictive.
- Ideal for Any Occasion: Whether it’s a casual backyard BBQ, a festive holiday meal, a potluck dinner, or a celebratory picnic, this salad fits right in and always gets rave reviews.
- A No-Bake Wonder: Especially fantastic during warmer months, this no-bake recipe keeps your kitchen cool and saves you time and energy.

Key Ingredients for Your Delicious Snickers Apple Salad
The beauty of this Snickers Apple Salad lies in its straightforward ingredients that come together to create something truly magical. Each component plays a crucial role in achieving the perfect balance of flavors and textures. Here’s a closer look at what you’ll need and some tips for selecting them:
- MILK: The foundation of our creamy pudding! You can use your milk of choice, be it whole milk for a richer consistency, 2% milk, or even skim milk for a lighter touch. I typically stick with dairy milk as it helps the instant pudding set beautifully. While I haven’t personally tested this Snickers apple salad recipe with plant-based milks, if you prefer to avoid dairy, it’s worth experimenting with almond, soy, or oat milk – just ensure they are suitable for instant pudding mixes. The most critical tip here is to make sure your milk is *ice cold*. This is essential for the instant pudding to properly thicken and set.
- INSTANT VANILLA PUDDING: For the sake of speed and convenience, instant pudding is our hero. It simplifies the preparation process immensely – just add cold milk, whisk for a couple of minutes, and watch it transform into a thick, creamy base. While vanilla is the classic choice, don’t be afraid to get creative! French vanilla or even cheesecake-flavored instant pudding can add delightful variations to your apple Snickers salad, as mentioned in my tips below.
- WHIPPED TOPPING: A staple for many dessert salads, Cool Whip is the obvious and easiest choice for its light, airy texture and stability. It provides that essential creamy fluffiness that binds all the ingredients together. However, if you prefer a homemade touch, you can certainly whip up your own fresh whipped cream. Just remember that homemade whipped cream tends to be less stable over time, so plan to serve the salad sooner if you go this route.
- APPLES: The star of the “salad” portion! I love using a mix of large Granny Smith apples for their signature tartness and crisp texture, alongside red apples like Macintosh or Honeycrisp for a touch of sweetness and a beautiful pop of color. The combination offers a fantastic balance that prevents the dessert from being overly sweet. Other great options include Fuji, Gala, or Honeycrisp apples, each bringing its own unique crunch and flavor profile. Remember to chop them into bite-sized pieces for easy eating.
- SNICKERS BARS: It simply wouldn’t be a Snickers apple salad recipe without these iconic candy bars! You’ll need approximately 5 full-size Snickers bars, chopped into roughly 1-inch cubes. The combination of chocolate, gooey caramel, fluffy nougat, and crunchy peanuts from the Snickers adds an irresistible layer of texture and rich flavor that truly elevates this dessert. You can even reserve a few extra chopped pieces for garnish!
Easy Step-by-Step Instructions to Make This Snickers Apple Salad Recipe
Get ready to whip up this amazing Snickers Apple Salad in just a few simple steps! This recipe is perfect for busy days or when you need a last-minute dessert that still feels special and indulgent. Follow these clear instructions to create a truly irresistible treat:
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1. Prepare the Creamy Pudding Base
In a large mixing bowl, pour the ice-cold milk. Gradually add the instant vanilla pudding mix, whisking continuously for 1-2 minutes until the mixture is smooth and the pudding begins to thicken and set. The cold milk is crucial here as it helps the instant pudding achieve its desired consistency quickly. Allow it to stand for another 1-2 minutes to firm up further while you prepare the other ingredients. -
2. Chop Your Apples and Snickers Bars
While the pudding is setting, prepare your fresh ingredients. Wash and core your apples, then chop them into bite-sized pieces or small slices, approximately 1/2 to 3/4 inch thick. For the Snickers bars, unwrap them and cut them into roughly 1-inch cubes. If you prefer, you can chop some of the Snickers smaller and reserve a few pieces for a decorative garnish just before serving. -
3. Gently Assemble Your Snickers Apple Salad
Once your pudding base is ready and your apples and Snickers are chopped, it’s time to bring everything together. Add the chopped apples, chopped Snickers bars, and the thawed whipped topping to the bowl with the prepared pudding. Using a spatula, gently fold all the ingredients until they are just combined. Be careful not to overmix, as this can deflate the whipped topping and make the salad less airy. -
4. Chill and Serve
For the best results and flavor, cover the bowl and store your Snickers Apple Salad in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. While it can be enjoyed immediately, a little chill time makes it even more refreshing. When you’re ready to serve, give it a quick gentle stir, garnish with any reserved Snickers pieces or a drizzle of caramel sauce if desired, and enjoy this delightful sweet treat!

Expert Tips for the Best Snickers Apple Salad
While this Snickers Apple Salad is incredibly simple, a few expert tips can elevate it from good to absolutely phenomenal. Pay attention to these details to ensure your dessert salad is always a showstopper:
- Serve Fresh for Optimal Texture: This Snickers apple salad is truly at its peak when made and served on the same day. While you can prepare it several hours in advance and keep it chilled, it’s generally not recommended to make it and let it sit overnight. The apples tend to release moisture over time, which can lead to a slightly watery or soggy consistency, diminishing its delightful crunch.
- Embrace a Variety of Apples: While many recipes stick solely to crisp Granny Smith apples for their tartness, I strongly advocate for adding a mix! Including a few red apples, such as Macintosh, Fuji, or Honeycrisp, not only adds a lovely visual pop of color but also introduces a subtle sweetness and different textural dimension that perfectly complements the tart Granny Smiths.
- Experiment with Pudding Flavors: Don’t limit yourself to just plain vanilla! I’ve successfully made this apple Snickers salad using vanilla, French vanilla, and even cheesecake-flavored instant pudding, and all have yielded fantastic results. My personal favorite, however, leans towards the cheesecake flavor, which adds an extra layer of richness and a slightly tangy note that beautifully enhances the overall taste profile.
- Consider Homemade Whipped Cream: If you’re a fan of fresh, light whipped cream, you can absolutely make your own to replace the store-bought whipped topping (like Cool Whip). To do this, simply whip 1 ½ cups of ice-cold heavy whipping cream with about ¼ cup of powdered sugar until stiff peaks form. If using homemade whipped cream, it’s best to assemble and serve the salad within a few hours, as homemade cream is less stable than commercial whipped toppings.
- Prevent Apple Browning: If you’re concerned about your chopped apples turning brown before serving, a quick trick is to toss them in a mixture of lemon or lime juice and water (about 1 tablespoon of juice per cup of water) for 5 minutes. Drain them well and pat them dry before adding them to the salad. This keeps them looking fresh and appetizing.
- Chopping Consistency Matters: Try to chop your apples and Snickers bars into relatively uniform, bite-sized pieces. This ensures that every spoonful offers a balanced mix of all the delicious components.
- Chill Thoroughly: While it’s tempting to dive right in, allow the assembled salad to chill in the refrigerator for at least 30 minutes (or up to 2-3 hours) before serving. This not only allows the flavors to meld beautifully but also ensures a wonderfully refreshing experience.

Frequently Asked Questions (FAQ) About Snickers Apple Salad
Here are some common questions and helpful answers to ensure your Snickers Apple Salad turns out perfectly every time:
Browning apples can be a common concern, but it’s easily preventable! To keep your apples looking fresh and crisp, simply soak the chopped pieces in a mixture of lemon or lime juice and water (about 1 tablespoon of juice to 1 cup of water) for approximately 5 minutes. After soaking, remove the apples from the water and pat them thoroughly dry with a paper towel before adding them to your Snickers Apple Salad. This simple step will significantly reduce browning.
As I mentioned, I typically recommend using an assortment of both green and red apples for my Snickers apple salad recipe. This combination offers the best balance of flavors and visual appeal. Green Granny Smith apples provide a wonderful tartness and firm crunch, which perfectly cuts through the sweetness of the pudding and Snickers. Pairing them with a slightly sweeter red apple, such as Macintosh, Fuji, or Honeycrisp, adds another layer of flavor and a beautiful color contrast. Ultimately, you can use whatever crisp, firm apples you enjoy most, but the tart-sweet combination is highly recommended!
This delightful dessert salad is truly at its best when enjoyed on the very day it’s prepared. While it can be made several hours in advance and stored in the refrigerator, it’s not ideal for overnight storage. If you do have leftovers, you can safely store them in an airtight container in the fridge for up to 24 hours. Beyond that timeframe, the apples will start to release excess moisture, which can cause the salad to become soggy and lose its appealing texture. For the freshest taste and best consistency, aim to consume it within a day of preparation.
While the recipe primarily uses dairy milk and whipped topping, you can certainly attempt a dairy-free version. You would need to use a plant-based milk (such as almond milk or oat milk) that is suitable for making instant pudding – some brands work better than others, so check the pudding mix instructions. For the whipped topping, use a dairy-free whipped topping alternative (like coconut whipped topping or a soy-based option). The Snickers bars themselves contain dairy, so for a truly dairy-free version, you would need to substitute with a dairy-free chocolate candy bar that contains caramel and nuts, if available. Keep in mind that the texture and flavor might vary slightly from the original recipe.
Absolutely! This Snickers Apple Salad is quite versatile. You can drizzle caramel sauce over the top before serving for an extra layer of indulgence. Toasted pecans or walnuts can add more crunch and a nutty flavor. Mini chocolate chips or a sprinkle of toffee bits can also be folded into the salad. For a different fruit dimension, some people add sliced bananas or grapes, though be mindful that bananas can brown quickly and grapes add more moisture. Feel free to experiment with different instant pudding flavors, like chocolate or butterscotch, for a unique twist!
More Delicious Apple Dessert Recipes to Try
If you love the sweet and versatile flavor of apples, you’ll definitely want to explore these other fantastic apple dessert recipes that are perfect for any season or occasion:
- Easy Apple Butter Apple Crisp
- Caramel Apple Pecan Cake
- Apple Crumb Cake
- Caramel Apple Pie
- For even more delightful ideas, check out our comprehensive guide to the best apple recipes!
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Snickers Apple Salad

Ingredients
- 1 ½ cups (354ml) cold milk
- 1 (3.4oz) (96g) box instant vanilla pudding
- 1 (8oz) (226g) carton frozen whipped topping, thawed
- 5 medium to large apples, chopped
- 5 full size snickers bars, chopped
Instructions
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In a large bowl combine the milk and vanilla pudding. Let stand for 1 to 2 minutes or until the pudding starts to set up. Gently fold in the remaining ingredients. Refrigerate until ready to serve.
Notes
- I like to reserve a few chopped candy bars to garnish the salad with.
- This is best made and served on the same day. It can be made several hours in advance but it’s not best to make and let sit overnight.
- Most recipes call for only Granny Smith apples but I like to add a little color and add in a few red apples.
- I have used vanilla, french vanilla, and cheesecake flavored pudding in this salad and they are all great choices. My favorite happens to be the cheesecake!
- If you prefer you can also make your own whipped cream to replace the cool whip with, whip 1 1/2 cups cold heavy whipping cream with 1/4 cup powdered sugar until stiff peaks. Choosing this option it’s best to make the salad only a few hours before serving.
- Nutrition Facts calculated using: 2% milk, Regular instant vanilla pudding, and Regular whipped topping
Nutrition