Delicious & Easy Chicken Avocado Tomato Salad: Your Ultimate No-Cook Meal for Summer
Discover the perfect solution for quick, healthy, and flavorful meals with this incredible Chicken Avocado Tomato Salad. It’s a game-changer for busy weeknights, utilizing leftover chicken to keep your kitchen cool and your taste buds happy, all with minimal effort!
As the weather warms up, many of us find ourselves craving lighter, fresher meals that don’t require standing over a hot stove. Do you often reach for salads during the summer months? I know I’m constantly striving to incorporate more vibrant vegetables into my daily diet. It’s easy to focus on creating colorful, nutritious plates for the kids, but when it comes to my own meal, I confess, I often end up snacking on whatever they leave behind!
However, this summer, I’ve decided to make a conscious effort to prepare my own satisfying meals and actually sit down to enjoy them. This commitment sometimes means making something a little different from what I’m serving the rest of the family. If you’re familiar with my recipes, you know how much I dislike preparing multiple distinct dishes just to cater to everyone’s individual tastes at dinner. But as I get older, my nutritional needs and preferences are changing, and eating like a kid simply isn’t sustainable anymore!
That’s why I’m so excited to share this Chicken Avocado Tomato Salad. It’s not just another recipe; it’s a brilliant solution for anyone looking for a meal that’s quick, effortless, and bursting with fresh flavors, all without heating up your kitchen. It perfectly aligns with my goal of eating well without the fuss, offering a delightful combination of textures and tastes in every bite.
The Irresistible Appeal of This Chicken Avocado Tomato Salad
Your Go-To No-Cook Meal for Any Occasion
One of the standout features of this salad is its “no-cook” nature. On sweltering summer evenings, the last thing anyone wants is to turn on the oven or spend precious time over a sizzling skillet. This Chicken Avocado Tomato Salad completely bypasses the need for any heat-generating appliances, keeping your kitchen cool and comfortable. This makes it an ideal choice for a refreshing lunch, a speedy weeknight dinner, or even a delightful dish to bring to a potluck or picnic. Imagine savoring a wholesome meal that requires minimal effort, allowing you more time to enjoy the beautiful weather and less time sweating in the kitchen.
Smart and Flavorful: Repurposing Leftover Chicken
This recipe is a true champion of efficiency, designed to make the most of your leftover chicken. Whether you have some shredded rotisserie chicken, grilled chicken breasts from a weekend BBQ, or even a few pieces of baked chicken, this salad offers a fantastic way to transform them into a completely new and exciting dish. Using pre-cooked chicken not only saves you a significant amount of preparation time but also ensures that no delicious protein goes to waste. For example, the succulent chicken featured in these images was prepared using my Sweet BBQ Rub for Chicken, showcasing how any flavorful leftover chicken can shine in this context. It’s a testament to how simple ingredients can come together to create something truly spectacular.
A Nutritional Powerhouse: Balanced, Healthy, and Satisfying
Beyond its convenience, this Chicken Avocado Tomato Salad is an excellent choice for those mindful of their health and diet. It’s inherently a low-carb option, providing a great way to enjoy a fulfilling meal without relying on breads or pastas. The star ingredient, avocado, is a rich source of healthy monounsaturated fats, which are crucial for heart health and provide a feeling of satiety. Combined with the lean protein from the chicken and the fiber and vitamins from fresh tomatoes and cucumbers, this salad is packed with goodness. It’s high in protein, full of healthy fats, and rich in essential nutrients, making it a wonderfully balanced and energizing meal that will keep you feeling full and satisfied long after you’ve finished eating.
Crafting Your Perfect Chicken Avocado Tomato Salad: Ingredients & Assembly
Selecting the Freshest Ingredients for Optimal Flavor
The beauty of a simple salad like this lies in the quality of its fresh components. To ensure the best possible flavor and texture, take a moment to select ripe and vibrant ingredients. For your avocado, look for one that yields gently to pressure, indicating perfect ripeness and a creamy texture. Cherry tomatoes should be firm and brightly colored; halving them allows their natural sweetness to release and meld with the other ingredients. An English cucumber is a fantastic choice as its thin skin means no peeling is necessary, and its crisp, refreshing bite adds a wonderful contrast. If you opt for a regular cucumber, a quick peel will prevent any potential bitterness. Finally, fresh basil leaves are key to this salad’s signature aromatic profile, though fresh cilantro offers a delightful alternative for a different flavor twist.
Whipping Up the Zesty Dressing
The dressing for this Chicken Avocado Tomato Salad is incredibly simple yet incredibly flavorful. It starts with good quality extra virgin olive oil, providing a smooth base. The juice of a fresh lime adds a bright, zesty tang that awakens all the flavors and helps keep the avocado from browning too quickly. For a subtle hint of sweetness that balances the acidity, a tablespoon of honey can be added (this is entirely optional, depending on your preference). A small clove of minced garlic introduces a lovely savory depth, rounding out the flavor profile. Seasoning with salt and freshly ground black pepper to taste is essential to bring all these elements into perfect harmony.
Effortless Assembly: Step-by-Step Instructions
- **Prepare Your Salad Base:** Begin by preparing all your main ingredients. Cut your cooked chicken into bite-sized pieces, halve the cherry tomatoes, dice the English cucumber, and carefully dice the large avocado. Aim for roughly uniform pieces so that each forkful offers a balanced medley of flavors and textures. Artfully arrange these colorful ingredients on your serving plates or in a large salad bowl.
- **Add Fresh Herbs:** Generously sprinkle the small basil leaves over the arranged salad. If you’re using cilantro instead, roughly chop it and add it now. The fresh herbs are more than just a garnish; they infuse the entire salad with their distinct, fragrant aromas, elevating the overall experience.
- **Create the Dressing:** In a small mixing bowl or a jar with a tight-fitting lid, combine the three tablespoons of extra virgin olive oil, the freshly squeezed juice of one lime (approximately two tablespoons), the optional tablespoon of honey, the minced small clove of garlic, and season generously with salt and freshly ground black pepper. If using a bowl, whisk all the ingredients vigorously until well combined and emulsified. If using a jar, simply shake it well until the dressing is uniform.
- **Dress and Serve Immediately:** Just before you are ready to serve, pour the freshly prepared dressing evenly over your Chicken Avocado Tomato Salad. Gently toss the salad to ensure all the ingredients are lightly coated with the zesty, flavorful dressing. Serve immediately to enjoy the freshest flavors and textures.
Pro Tips, Customizations, and Storage for Your Salad
Expert Tips for Storing Leftover Avocado
If you’re making this recipe for a single serving or happen to have leftover avocado, keeping it fresh can be tricky. The best way to prevent a cut avocado from browning is to leave the pit in the remaining half. Then, tightly wrap the avocado half in plastic wrap, ensuring as little air as possible comes into contact with the exposed flesh. While it might experience some slight discoloration within 48 hours, it will still be perfectly good and safe to eat. For an extra layer of protection, you can also give the exposed surface a quick squeeze of lime juice before wrapping.
Creative Herb and Citrus Substitutions
While fresh basil provides a wonderfully classic flavor profile, don’t be afraid to experiment with other fresh herbs. Fresh cilantro is an excellent alternative that lends a distinct, zesty, and slightly peppery flavor, perfect if you’re aiming for a more Latin-inspired taste. Similarly, if you don’t have a lime on hand or simply prefer a different citrus note, fresh lemon juice can be used in place of lime juice in the dressing. It offers a bright, tangy flavor that complements the other ingredients beautifully, proving just how versatile this salad can be.
Enhancing Texture and Flavor with Add-Ins
To further customize your Chicken Avocado Tomato Salad, consider adding various ingredients to enhance both texture and nutritional value. A handful of toasted nuts, such as slivered almonds, walnuts, or pecans, can add a delightful crunch and healthy fats. Seeds like pumpkin or sunflower seeds also work wonderfully. For a creamy, salty kick, a sprinkle of crumbled feta cheese, goat cheese, or even some cotija cheese can elevate the flavor profile significantly. Don’t hesitate to toss in other fresh vegetables like bell peppers, corn, or black beans for added color, fiber, and nutrients, making the salad even heartier and more complex.
Serving Suggestions: Making it a Complete Meal
This salad is perfectly satisfying on its own, but it’s also incredibly versatile. For those looking to increase their vegetable intake, serving it over a bed of crisp mixed greens or tender baby spinach is a fantastic idea. If you’re not strictly watching your carbohydrates, a side of warm crusty bread or soft pita bread is ideal for soaking up any remaining dressing. For a gluten-free and more substantial meal, consider serving it alongside a small portion of quinoa, brown rice, or even a baked sweet potato. This salad also makes an excellent filling for fresh lettuce wraps, offering another light and healthy way to enjoy its vibrant flavors.
More Delicious & Easy Weeknight Meal Inspirations
If you’re always on the lookout for more quick, flavorful, and low-fuss meals to simplify your busy weeknights, you’ve come to the right place! Beyond this delightful Chicken Avocado Tomato Salad, here are a few other fantastic recipes from my collection that you and your family might enjoy:
- Spice up your meal routine with our Spicy Chicken Tacos. Pair them with fresh Homemade Pico de Gallo, rich Guacamole, and quick & easy Quick and Easy Refried Beans for a complete and exciting Tex-Mex feast that comes together in no time.
- For a simpler, yet equally satisfying dinner, try chicken prepared with our Simple Marinade for Chicken. Serve it alongside vibrant Lemon Parmesan Roasted Broccoli and a refreshing side of fresh fruit. This combination offers a perfect balance of flavors and nutrients.
- Another excellent salad option for your rotation is our Grilled Balsamic Chicken Pasta Salad. It offers a different, hearty take on chicken salad, making it a wonderful standalone meal, especially when accompanied by a simple green side salad.
Chicken Avocado Tomato Salad

Ingredients
- 2 cups cooked chicken of choice (shredded or diced)
- 2 cups cherry tomatoes, halved
- 1 large English cucumber (or peeled regular cucumber), diced
- 1 large avocado, diced
- 1/4 cup sliced red onion (more or less to taste), finely sliced
- 1/4 cup small basil leaves, roughly chopped
Dressing:
- 3 tablespoons extra virgin olive oil
- juice of 1 lime (about 2 tablespoons), freshly squeezed
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 small clove garlic, minced
- salt and freshly ground black pepper to taste
Instructions
-
Cut all your prepared veggies and cooked chicken into uniformly bite-sized pieces for the best eating experience. Gently arrange them in an attractive manner on your serving plate or in a salad bowl. Finally, generously sprinkle the fresh basil leaves over the top.
To make dressing:
-
In a small bowl or a lidded jar, combine the extra virgin olive oil, the freshly squeezed juice of one lime, the optional honey, the minced garlic, and a generous amount of salt and pepper. Whisk vigorously or shake well until all ingredients are thoroughly combined and emulsified. Pour this vibrant dressing over your salad just before you are ready to serve to ensure ultimate freshness and flavor.
Notes
- Nutrition info calculated using rotisserie chicken.
Additional Tips for this Chicken Avocado Tomato Salad:
- This salad is designed to make the most of whatever leftover cooked chicken you have on hand. Shredded rotisserie chicken is an excellent and convenient choice, as is chicken prepared with a simple seasoning. The chicken featured in these images, for example, comes from a recipe using my Sweet BBQ Rub for Chicken post.
- This recipe serves two people generously. If you are preparing a single serving, you will need to store the unused portion of the cut avocado. The most effective way to slow browning is to leave the pit in the remaining avocado half and wrap it very tightly in plastic wrap, ensuring as little air exposure as possible. While it may show slight discoloration within 48 hours, it will remain perfectly safe and good to eat.
- Feel free to customize the dressing by swapping fresh lemon juice for lime juice if that’s what you have on hand or prefer. Similarly, if you’re not a fan of basil or want a different flavor profile, fresh cilantro makes a wonderful substitute, adding a bright, zesty note to the salad.
Nutrition
This Chicken Avocado Tomato Salad isn’t just a recipe; it’s a testament to simple, wholesome eating that fits perfectly into a busy, modern lifestyle. It’s proof that you don’t need to spend hours in the kitchen to enjoy a meal that’s both deeply satisfying and incredibly good for you. With its vibrant colors, fresh flavors, and absolute ease of preparation, it’s destined to become a staple in your summer meal rotation and beyond.
So go ahead, embrace the convenience of a delicious no-cook meal, make good use of that leftover chicken, and treat yourself to a truly satisfying and healthy plate. Your taste buds, your energy levels, and your overall well-being will undoubtedly thank you for it! Don’t forget to share your amazing creations with us and tag @countryside_cravings on Instagram – we absolutely love seeing what you cook up!